Food Safety Culture : Creating a Behavior-Based Food Safety Management System /

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Food Safety Culture : Creating a Behavior-Based Food Safety Management System /

Detalles Bibliográficos
Autor principal:	Yiannas, Frank. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Springer, 2009.
Edición:	1st ed. 2009.
Colección:	Food Microbiology and Food Safety
Materias:	Food—Biotechnology. Nutrition . Food Science. Nutrition.

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