Current Developments in Solid-state Fermentation /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Pandey, Ashok. (Editor ), Soccol, Carlos Ricardo. (Editor ), Larroche, Christian. (Editor )
Formato: eBook
Lenguaje:English
Publicado: New York, NY : Springer New York : Imprint: Springer, 2008.
Edición:1st ed. 2008.
Materias:
LEADER 02347nam a22003495i 4500
001 000283657
005 20211102135606.0
007 cr nn 008mamaa
008 100301s2008 xxu| s |||| 0|eng d
020 |a 9780387752136 
024 7 |a 10.1007/978-0-387-75213-6  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Current Developments in Solid-state Fermentation /  |c edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. 
250 |a 1st ed. 2008. 
260 # # |a New York, NY :  |b Springer New York :  |b Imprint: Springer,  |c 2008. 
300 |a XI, 517 p. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a General and Fundamentals Aspects of SSF -- General Considerations about Solid-state Fermentation Processes -- Factors Affecting Solid-state Fermentation -- Kinetics of Solid-state Fermentation -- Water Relations in Solid-state Fermentation -- Aspects of Design of Bioreactors in SSF -- Instrumentation and Control in SSF -- Informatics in Solid-state Fermentation -- SSF for Bulk Chemicals and Products -- Production of Enzymes by Solid-state Fermentation -- Production of Organic Acids by Solid-state Fermentation -- Production of Spores -- Mushroom Production -- SSF for Specialty Chemicals -- Gibberellic Acid Production -- Production of Antibiotics and other Commercially Valuable Secondary Metabolites -- Production of Pigments -- Production of Aroma Compounds -- SSF for Miscellaneous Applications -- Solid-state Fermentation for Food and Feed Application -- Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes -- Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling -- Potential of Vermicomposting Technology in Solid Waste Management. 
650 0 |a Food—Biotechnology. 
650 0 |a Chemistry. 
650 0 |a Microbiology. 
650 1 4 |a Food Science. 
650 2 4 |a Chemistry/Food Science, general. 
650 2 4 |a Microbiology. 
700 1 |a Pandey, Ashok.  |e editor. 
700 1 |a Soccol, Carlos Ricardo.  |e editor. 
700 1 |a Larroche, Christian.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
900 |a Libro descargado a ALEPH en bloque (proveniente de proveedor)