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02347nam a22003495i 4500 |
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100301s2008 xxu| s |||| 0|eng d |
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|a 9780387752136
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024 |
7 |
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|a 10.1007/978-0-387-75213-6
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
1 |
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|a Current Developments in Solid-state Fermentation /
|c edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.
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250 |
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|a 1st ed. 2008.
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260 |
# |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2008.
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300 |
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|a XI, 517 p. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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505 |
0 |
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|a General and Fundamentals Aspects of SSF -- General Considerations about Solid-state Fermentation Processes -- Factors Affecting Solid-state Fermentation -- Kinetics of Solid-state Fermentation -- Water Relations in Solid-state Fermentation -- Aspects of Design of Bioreactors in SSF -- Instrumentation and Control in SSF -- Informatics in Solid-state Fermentation -- SSF for Bulk Chemicals and Products -- Production of Enzymes by Solid-state Fermentation -- Production of Organic Acids by Solid-state Fermentation -- Production of Spores -- Mushroom Production -- SSF for Specialty Chemicals -- Gibberellic Acid Production -- Production of Antibiotics and other Commercially Valuable Secondary Metabolites -- Production of Pigments -- Production of Aroma Compounds -- SSF for Miscellaneous Applications -- Solid-state Fermentation for Food and Feed Application -- Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes -- Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling -- Potential of Vermicomposting Technology in Solid Waste Management.
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650 |
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|a Food—Biotechnology.
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650 |
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|a Chemistry.
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650 |
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|a Microbiology.
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650 |
1 |
4 |
|a Food Science.
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650 |
2 |
4 |
|a Chemistry/Food Science, general.
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650 |
2 |
4 |
|a Microbiology.
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700 |
1 |
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|a Pandey, Ashok.
|e editor.
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700 |
1 |
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|a Soccol, Carlos Ricardo.
|e editor.
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700 |
1 |
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|a Larroche, Christian.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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