Current Developments in Solid-state Fermentation /
| Autor Corporativo: | |
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| Otros Autores: | , , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2008.
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| Edición: | 1st ed. 2008. |
| Materias: |
Tabla de Contenidos:
- General and Fundamentals Aspects of SSF
- General Considerations about Solid-state Fermentation Processes
- Factors Affecting Solid-state Fermentation
- Kinetics of Solid-state Fermentation
- Water Relations in Solid-state Fermentation
- Aspects of Design of Bioreactors in SSF
- Instrumentation and Control in SSF
- Informatics in Solid-state Fermentation
- SSF for Bulk Chemicals and Products
- Production of Enzymes by Solid-state Fermentation
- Production of Organic Acids by Solid-state Fermentation
- Production of Spores
- Mushroom Production
- SSF for Specialty Chemicals
- Gibberellic Acid Production
- Production of Antibiotics and other Commercially Valuable Secondary Metabolites
- Production of Pigments
- Production of Aroma Compounds
- SSF for Miscellaneous Applications
- Solid-state Fermentation for Food and Feed Application
- Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes
- Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling
- Potential of Vermicomposting Technology in Solid Waste Management.