Handbook on Sourdough Biotechnology /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Gobbetti, Marco. (Editor), Gänzle, Michael. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer US : Imprint: Springer, 2013.
Edition:	1st ed. 2013.
Subjects:	Food-Biotechnology. Biochemistry. Biotechnology. Food Science. Biochemistry, general.

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