Lactic Acid Bacteria : Fundamentals and Practice /

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Lactic Acid Bacteria : Fundamentals and Practice /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Zhang, Heping. (Editor), Cai, Yimin. (Editor)
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edition:	1st ed. 2014.
Subjects:	Microbial genetics. Microbial genomics. Medical biochemistry. Biochemical engineering. Food-Biotechnology. Biochemistry. Nutrition . Microbial Genetics and Genomics. Medical Biochemistry. Biochemical Engineering. Food Science. Animal Biochemistry. Nutrition.

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