Nanoscience in Food and Agriculture 3 /

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Nanoscience in Food and Agriculture 3 /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Ranjan, Shivendu. (Editor), Dasgupta, Nandita. (Editor), Lichtfouse, Eric. (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:	1st ed. 2016.
Series:	Sustainable Agriculture Reviews, 23
Subjects:	Agriculture. Microbiology. Food Microbiology.

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