Procedures to Investigate Foodborne Illness /

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Procedures to Investigate Foodborne Illness /

Detalles Bibliográficos
Autor principal:	International Association for Food Protection. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer US : Imprint: Springer, 2011.
Edición:	6th ed. 2011.
Materias:	Food-Biotechnology. Microbiology. Food Science. Applied Microbiology.

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