Procedures to Investigate Foodborne Illness /

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Procedures to Investigate Foodborne Illness /

Bibliographic Details
Main Author:	International Association for Food Protection. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer US : Imprint: Springer, 2011.
Edition:	6th ed. 2011.
Subjects:	Food-Biotechnology. Microbiology. Food Science. Applied Microbiology.

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