Statistics in Food Science and Nutrition /

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Statistics in Food Science and Nutrition /

Bibliographic Details
Main Author:	Pripp, Are Hugo. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:	1st ed. 2013.
Series:	SpringerBriefs in Food, Health, and Nutrition,
Subjects:	Food-Biotechnology. Biostatistics. Nutrition . Statistics . Food Science. Nutrition. Statistics for Life Sciences, Medicine, Health Sciences.

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