Sanificazione nell'industria alimentare /

Detalles Bibliográficos
Autores principales:	Marriott, Norman G. (Autor), Gravani, Robert B. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Vecchio, Angela M. (Editor )
Formato:	eBook
Lenguaje:	Italian
Publicado:	Milano : Springer Milan : Imprint: Springer, 2008.
Edición:	1st ed. 2008.
Colección:	Food,
Materias:	Food—Biotechnology. Microbiology. Infectious diseases. Health promotion. Quality control. Reliability. Industrial safety. Food Science. Infectious Diseases. Health Promotion and Disease Prevention. Quality Control, Reliability, Safety and Risk.

Descripción
Descripción Física:	XVI, 462 pagg. : online resource.
ISBN:	9788847007888

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