Sanificazione nell'industria alimentare /

Sanificazione nell'industria alimentare /

Bibliographic Details
Main Authors: Marriott, Norman G. (Author), Gravani, Robert B. (Author)
Corporate Author: SpringerLink (Online service)
Other Authors: Vecchio, Angela M. (Editor)
Format: eBook
Language:Italian
Published: Milano : Springer Milan : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Series:Food,
Subjects:
Food-Biotechnology.
Microbiology.
Infectious diseases.
Health promotion.
Quality control.
Reliability.
Industrial safety.
Food Science.
Infectious Diseases.
Health Promotion and Disease Prevention.
Quality Control, Reliability, Safety and Risk.
Description
Physical Description:XVI, 462 pagg. : online resource.
ISBN:9788847007888

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