Sanificazione nell'industria alimentare /

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Sanificazione nell'industria alimentare /

Bibliographic Details
Main Authors:	Marriott, Norman G. (Author), Gravani, Robert B. (Author)
Corporate Author:	SpringerLink (Online service)
Other Authors:	Vecchio, Angela M. (Editor)
Format:	eBook
Language:	Italian
Published:	Milano : Springer Milan : Imprint: Springer, 2008.
Edition:	1st ed. 2008.
Series:	Food,
Subjects:	Food-Biotechnology. Microbiology. Infectious diseases. Health promotion. Quality control. Reliability. Industrial safety. Food Science. Infectious Diseases. Health Promotion and Disease Prevention. Quality Control, Reliability, Safety and Risk.

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