Proteins in food processing /

Detalles Bibliográficos
Formato:	Libro
Lenguaje:	Spanish
Publicado:	Reino Unido : Woodhead Publishing, 2018.
Edición:	2 edición.
Materias:	Proteínas musculares. Comportamiento > Proteínas. Purificación > Proteínas. Aminoácidos. Protoplasma. Libros electrónicos.

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