Proteins in food processing /

Bibliographic Details
Format:	Book
Language:	Spanish
Published:	Reino Unido : Woodhead Publishing, 2018.
Edition:	2 edición.
Subjects:	Proteínas musculares. Comportamiento > Proteínas. Purificación > Proteínas. Aminoácidos. Protoplasma. Libros electrónicos.

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