Evaluation technologies for food quality : a volume in woodhead publishing series in food science, technology and nutrition /
| Other Authors: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Reino Unido :
Woodhead Publishing,
2019.
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| Edition: | 1 edición. |
| Subjects: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
| Copy | Available |
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