Biopolymers for food design /

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Biopolymers for food design /

Bibliographic Details
Other Authors:	Alina Maria Holban (editor/a.)
Format:	Book
Language:	English
Published:	Reino Unido : Academic Press, 2018.
Edition:	1 edición.
Subjects:	Biopolímeros > Ingredientes. Congelación > Frutas. Industria alimentaria. Seguridad alimentaria. Macromoléculas Libros electrónicos.

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