Mycotoxins in Foodstuffs

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Mycotoxins in Foodstuffs

Detalles Bibliográficos
Autor principal:	Weidenbörner, Martin. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Springer, 2008.
Edición:	1st ed. 2008.
Materias:	Food—Biotechnology. Analytical chemistry. Microbiology. Food Science. Analytical Chemistry.
Acceso en línea:	https://doi.org/10.1007/978-0-387-73689-1

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