Mycotoxins in Foodstuffs

Bibliographic Details
Main Author:	Weidenbörner, Martin. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:	1st ed. 2008.
Subjects:	Food-Biotechnology. Analytical chemistry. Microbiology. Food Science. Analytical Chemistry.
Online Access:	https://doi.org/10.1007/978-0-387-73689-1

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