The Sensory Evaluation of Dairy Products
Autor Corporativo: | SpringerLink (Online service) |
---|---|
Otros Autores: | Clark, Stephanie. (Editor ), Costello, Michael. (Editor ), Drake, MaryAnne. (Editor ), Bodyfelt, Floyd. (Editor ) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2009.
|
Edición: | 2nd ed. 2009. |
Materias: | |
Acceso en línea: | https://doi.org/10.1007/978-0-387-77408-4 |
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