The Sensory Evaluation of Dairy Products

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The Sensory Evaluation of Dairy Products

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Clark, Stephanie. (Editor), Costello, Michael. (Editor), Drake, MaryAnne. (Editor), Bodyfelt, Floyd. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2009.
Edition:	2nd ed. 2009.
Subjects:	Food-Biotechnology. Chemistry. Food Science. Chemistry/Food Science, general.
Online Access:	https://doi.org/10.1007/978-0-387-77408-4

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