Meat Biotechnology

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Meat Biotechnology

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Toldrá, Fidel. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:	1st ed. 2008.
Subjects:	Food-Biotechnology. Chemistry. Biotechnology. Food Science. Chemistry/Food Science, general.
Online Access:	https://doi.org/10.1007/978-0-387-79382-5

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