Sushi Food for the Eye, the Body and the Soul /

QR Code

Sushi Food for the Eye, the Body and the Soul /

Bibliographic Details
Main Author:	Mouritsen, Ole G. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer US : Imprint: Springer, 2009.
Edition:	1st ed. 2009.
Subjects:	Food-Biotechnology. Biophysics. Biological physics. Animal anatomy. Nutrition . Popular works. Food Science. Biological and Medical Physics, Biophysics. Animal Anatomy / Morphology / Histology. Nutrition. Popular Science, general.
Online Access:	https://doi.org/10.1007/978-1-4419-0618-2

Similar Items

Subtilisin Enzymes : Practical Protein Engineering /
Published: (1996)

Protein Folding Kinetics Biophysical Methods /
by: Nölting, Bengt.
Published: (2006)

Glycoproteins
by: Hughes, R. Colin.
Published: (1983)

Physics and Chemistry Basis of Biotechnology
Published: (2000)

Essentials of Food Science /
by: Vaclavik, Vickie A., et al.
Published: (2008)

Food Safety Culture : Creating a Behavior-Based Food Safety Management System /
by: Yiannas, Frank.
Published: (2009)

Medical Foods from Natural Sources
by: Kaur, Meera.
Published: (2009)

Opportunistic Infections Toxoplasma, Sarcocystis, and Microsporidia /
Published: (2004)

Food Quality, Safety and Technology /
Published: (2013)

Skeletal Tissue Mechanics /
by: Martin, R. Bruce., et al.
Published: (2015)

Growing Food : A Guide to Food Production /
by: Winch, Tony.
Published: (2006)

Discovering Life, Manufacturing Life : How the experimental method shaped life sciences /
by: Vignais, Pierre V., et al.
Published: (2010)

Prebiotics and Probiotics Science and Technology
Published: (2009)

High Pressure Bioscience Basic Concepts, Applications and Frontiers /
Published: (2015)

Lipids and Skin Health /
Published: (2015)

Metabonomics and Gut Microbiota in Nutrition and Disease /
Published: (2015)

Chlorophyll Biosynthesis and Technological Applications /
by: Rebeiz, Constantin A.
Published: (2014)

Evolution Driven by Organismal Behavior : A Unifying View of Life, Function, Form, Mismatches and Trends /
by: Diogo, Rui.
Published: (2017)

Biophysical Chemistry of Proteins : An Introduction to Laboratory Methods /
by: Buxbaum, Engelbert.
Published: (2011)

Fundamentals of Protein Structure and Function /
by: Buxbaum, Engelbert.
Published: (2007)

Fundamentals of Protein Structure and Function /
by: Buxbaum, Engelbert.
Published: (2015)

Studying Vibrational Communication /
Published: (2014)

The Science of Human Evolution : Getting it Right /
by: Langdon, John H.
Published: (2016)

Handbook of Olive Oil : Analysis and Properties /
Published: (2013)

Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice /
Published: (2013)

Total Diet Studies /
Published: (2013)

Drug Discovery from Mother Nature /
Published: (2016)

Single-molecule Studies of Proteins /
Published: (2013)

Statistics in Food Science and Nutrition /
by: Pripp, Are Hugo.
Published: (2013)

Vertebrate Hair Cells
Published: (2006)

Fluorescent Methods for Molecular Motors /
Published: (2014)

Quality Handling and Evaluation
Published: (2004)

Human Cell Culture : Primary Hematopoietic Cells /
Published: (2002)

Membrane Proteins Isolation and Characterization /
Published: (1986)

Free Energy Transduction and Biochemical Cycle Kinetics
by: Hill, Terrell L.
Published: (1989)

Polarized Light and Polarization Vision in Animal Sciences /
Published: (2014)

Molecular Chaperones /
Published: (2013)

Nanoparticles and Nanodevices in Biological Applications The INFN Lectures - Vol I /
Published: (2009)

Flow Sensing in Air and Water : Behavioral, Neural and Engineering Principles of Operation /
Published: (2014)

Food Bites : The Science of the Foods We Eat /
by: Hartel, Richard W., et al.
Published: (2008)