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01381nam a22003375i 4500 |
| 001 |
978-1-4615-2508-0 |
| 005 |
20191025181831.0 |
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cr nn 008mamaa |
| 008 |
121227s1994 xxu| s |||| 0|eng d |
| 020 |
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|a 9781461525080
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| 024 |
7 |
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|a 10.1007/978-1-4615-2508-0
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Varnam, A.
|e author.
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| 245 |
1 |
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|a Beverages
|b technology, chemistry and microbiology /
|c by A. Varnam, J.M. Sutherland.
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| 250 |
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|a 1st ed. 1994.
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| 260 |
# |
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|a New York, NY :
|b Springer US :
|b Imprint: Springer,
|c 1994.
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| 300 |
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|a 464 p. 98 illus.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a 1 Mineral water and other bottled waters -- 2 Fruit juices -- 3 Soft drinks -- 4 Tea -- 5 Coffee -- 6 Cocoa and chocolate-based beverages -- 7 Alcoholic beverages: I. Beer -- 8 Alcoholic beverages: II. Wine -- 9 Alcoholic beverages: III. Distilled spirits.
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| 650 |
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|a Microbiology.
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| 650 |
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|a Food—Biotechnology.
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| 650 |
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|a Chemistry.
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| 650 |
1 |
4 |
|a Microbiology.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Chemistry/Food Science, general.
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| 700 |
1 |
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|a Sutherland, J.M.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-1-4615-2508-0
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