Beverages technology, chemistry and microbiology /
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
1994.
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| Edition: | 1st ed. 1994. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-1-4615-2508-0 |
Table of Contents:
- 1 Mineral water and other bottled waters
- 2 Fruit juices
- 3 Soft drinks
- 4 Tea
- 5 Coffee
- 6 Cocoa and chocolate-based beverages
- 7 Alcoholic beverages: I. Beer
- 8 Alcoholic beverages: II. Wine
- 9 Alcoholic beverages: III. Distilled spirits.