Beverages technology, chemistry and microbiology /
| Autores principales: | , |
|---|---|
| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
1994.
|
| Edición: | 1st ed. 1994. |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-1-4615-2508-0 |
Tabla de Contenidos:
- 1 Mineral water and other bottled waters
- 2 Fruit juices
- 3 Soft drinks
- 4 Tea
- 5 Coffee
- 6 Cocoa and chocolate-based beverages
- 7 Alcoholic beverages: I. Beer
- 8 Alcoholic beverages: II. Wine
- 9 Alcoholic beverages: III. Distilled spirits.