Microbial Control and Food Preservation Theory and Practice /

Microbial Control and Food Preservation Theory and Practice /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Juneja, Vijay K. (Editor), Dwivedi, Hari P. (Editor), Sofos, John N. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Series:Research and Development,
Subjects:
Microbiology.
Food-Biotechnology.
Applied Microbiology.
Food Science.
Online Access:https://doi.org/10.1007/978-1-4939-7556-3
Description
Physical Description:XII, 430 p. 37 illus., 10 illus. in color. online resource.
ISBN:9781493975563

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