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| LEADER |
02323nam a22003495i 4500 |
| 001 |
978-1-4939-7556-3 |
| 005 |
20191024082529.0 |
| 007 |
cr nn 008mamaa |
| 008 |
180123s2017 xxu| s |||| 0|eng d |
| 020 |
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|a 9781493975563
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| 024 |
7 |
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|a 10.1007/978-1-4939-7556-3
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Microbial Control and Food Preservation
|b Theory and Practice /
|c edited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos.
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| 250 |
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|a 1st ed. 2017.
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| 260 |
# |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2017.
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| 300 |
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|a XII, 430 p. 37 illus., 10 illus. in color.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Research and Development,
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| 505 |
0 |
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|a Food Preservation and Safety -- Principles of Food Preservation -- Application of Omics Technologies and Computational Approaches for Control of Foodborne Pathogens in Foods -- Natural Food Antimicrobials of Animal Origin -- Natural Food Antimicrobials of Plant Origin -- Natural Food Antimicrobials of Microbial Origin -- Antimicrobial Peptides and Polyphenols: Implications in Food Safety and Preservation -- Delivery Systems for Introduction of Natural Antimicrobials into Foods -- Microbial Resistance to Antimicrobials.- Interventions for Fresh Produce -- Preservation Methods for Meat and Poultry -- Microbial Control of Milk and Milk Products -- Microbial Fermentation in Food Preservation -- Non Thermal Methods for Food Preservation -- Antimicrobial Gases for Food Application -- Current State of the Art and Recent Innovations for Antimicrobial Food Packaging -- Consumer Perception of Food Preservation Techniques -- Statistical Derivation of Sampling Plans for Microbiological Testing of Foods -- Antimicrobials and Food Preservation: A Risk Assessment Approach.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
1 |
4 |
|a Applied Microbiology.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Microbiology.
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| 700 |
1 |
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|a Juneja, Vijay K.
|e editor.
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| 700 |
1 |
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|a Dwivedi, Hari P.
|e editor.
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| 700 |
1 |
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|a Sofos, John N.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-1-4939-7556-3
|