Microbial Control and Food Preservation Theory and Practice /
Autor Corporativo: | SpringerLink (Online service) |
---|---|
Otros Autores: | Juneja, Vijay K. (Editor ), Dwivedi, Hari P. (Editor ), Sofos, John N. (Editor ) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2017.
|
Edición: | 1st ed. 2017. |
Colección: | Research and Development,
|
Materias: | |
Acceso en línea: | https://doi.org/10.1007/978-1-4939-7556-3 |
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