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Formulación de un enlatado de...
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Formulación de un enlatado de palmito de pejibaye (Bactris gasipaes Kunth) en un medio de baja acidez /
Bibliographic Details
Main Author:
Chinchilla Hidalgo, José Alfonso
(Author, Autor/a)
Format:
Thesis
Book
Language:
Spanish
Published:
San José, C.R.,
2001.
Subjects:
PALMITOS DE PEJIBAYE
>
CONSERVACION
CONSERVAS ALIMENTICIAS
ALIMENTOS ENLATADOS
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Description
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Description
Physical Description:
xii, 91 hojas : ilustraciones.
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