Analysis of oils and fats /

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Analysis of oils and fats /

Detalles Bibliográficos
Otros Autores:	Hamilton, R. J. (Editor/a), Rossell, J. B. (Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	New York, New York : Elsevier Science, c1986.
Materias:	ACEITES Y GRASAS > ANALISIS

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