Bakery technology and engineering /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
United States of America :
Pan-Tech International,
1999.
|
| Edition: | 3. edition |
| Subjects: |
| Item Description: | 3. ed., second printing, abridged version. |
|---|---|
| Physical Description: | 730 páginas : ilustraciones |
| ISBN: | 0942849205 |