Beer and wine production : analysis, characterization and technilogical advances /
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Washington, D.C. :
American Chemical Society,
1993.
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| Colección: | ACS Symposium series
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| Notas: | "Development from symposium Sponsored by the Division of Industrial and Engineering Chemistry, Inc, at the 203rd National Meeting of the American Chemistry Society, San Francisco, California, April 5-10, 1992" |
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| Descripción Física: | xi, 273 páginas : ilustraciones |