Beer and wine production : analysis, characterization and technological advances /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1993.
|
| Series: | ACS Symposium series ;
536 |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
663.1 |
|---|---|
| Copy | Available |