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961017s1993 xxu ||||| eng |
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|a 161718
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
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|a 663.1
|b B415B
|2 00
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| 100 |
1 |
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|a Pruett, David J
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Beer and wine production :
|b analysis, characterization and technilogical advances /
|c Barry H Gump, editor, David J Pruett, associate editor.--
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| 260 |
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|a Washington, D.C. :
|b American Chemical Society,
|c 1993.
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| 300 |
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|a xi, 273 páginas :
|b ilustraciones
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| 490 |
0 |
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|a ACS Symposium series
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| 500 |
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|a "Development from symposium Sponsored by the Division of Industrial and Engineering Chemistry, Inc, at the 203rd National Meeting of the American Chemistry Society, San Francisco, California, April 5-10, 1992"
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| 650 |
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|a CERVEZA
|x PRODUCCION
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| 650 |
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|a VINICULTURA
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| 650 |
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|a BEBIDAS ALCOHOLICAS
|x PRODUCCION
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| 700 |
1 |
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|a Gump, Barry H
|e Editor/a
|4 edt
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| 916 |
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|a Centro Catalográfico
|