Chemistry and testing of dairy products /

QR Code

Chemistry and testing of dairy products /

Bibliographic Details
Main Authors:	Atherton, Henry V. (Author, Autor/a), Newlander, John Alvin n.1891 (Autor/a)
Format:	Book
Language:	English
Published:	Westport, Connecticut : AVI Publishing Company, Inc., c1977.
Edition:	4. edition
Subjects:	PRODUCTOS LACTEOS > ANALISIS - EQUIPO PRODUCTOS LACTEOS > PRUEBAS - EQUIPO

Similar Items

Chemistry and testing of dairy products /
by: Atherton, Henry V., et al.
Published: (2004)

Chemistry and testing of dairy products / Henry V. Atherton, J. A. Newlander
by: Atherton, Henry V.

Judging dairy products /
by: Nelson, John A. 1890-, et al.
Published: (1964)

Standard methods for the examination of dairy products
by: Richardon, Gary H
Published: (1985)

Fundamentals of dairy chemistry /
by: Webb, Byron H.
Published: (1974)

Fundamentals of dairy chemistry
by: Webb, Byron H
Published: (1974)

Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products /
by: Lampert, Lincoln Maximilian n. 1897, et al.
Published: (1975)

Dairy chemistry and biochemistry /
by: Fox, Patrick F.
Published: (2015)

Standard methods for the examination of dairy products
by: Marth, Elmer H.
Published: (1978)

Engineering aspects of milk and dairy products /
by: Coimbra, Jane Sélia dos Reis 1962-
Published: (2010)

Developments in dairy chemistry
by: Fox, P. F

Milk and dairy product technology /
by: Spreer, Edgar, et al.
Published: (1998)

Dehydration of natural and simulated dairy products /
by: Gillies, M. T., et al.
Published: (1974)

Fundamentals of dairy chemistry /
Published: (1974)

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
by: Wing, Henry H., et al.
Published: (1930)

Testing what varies in dairy.
by: Smewing, Jo

In search of healthy but indulgent ice cream and dairy desserts.
by: Dorp, Michael vom

Dairy bacteriology
by: Hammer, Bernard W
Published: (1938)

The sensory evaluation of dairy products /
Published: (2009)

Dairy products /
Published: (1979)

Dairy science and technology /
by: Walstra, Pieter 1931-2012, et al.
Published: (2006)

Dairy bacteriology
by: Hammer, Bernard W., et al.
Published: (1938)

Evaluación del efecto galactogogo de la planta alhucema (Achillea millefolium compositeae) en conejas lactantes.
by: Peña de Pérez, Xenia
Published: (1992)

Standard methods for the examination of dairy products / Elmer H. MarthEditor
by: Marth, Elmer H. ed.

Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford
by: Webb, Byron H.

Determination of ionic species in dairy products /
by: Rick, Silke

Tecnología de productos lácteos : seminario /
by: Ellner Kraus, Richard
Published: (1997)

Dictionary of dairy terminology /
Published: (1983)

Dairy technology : principles of milk properties and processes /
Published: (1999)

Determination of low concentration's of lactose in dairy products marketed as lactose-free /
by: Perati, Pranathi

Milk and milk products
by: Eckles, Clarence Henry 1875-1933, et al.
Published: (1951)

Foreign agriculture circular. Dairy
Published: (1900)

Tecnología de los productos lácteos /
by: Early, Ralph
Published: (2000)

Dairy technology in the tropics and subtropics
by: Berg, J. C. T. Van den
Published: (1988)

Dictionary of dairy terminology : in English, French, German and Spanish
Published: (1983)

Procesamiento de lácteos /
by: Aguhob, Sylvia, et al.
Published: (1998)

Introducción a la lactología /
by: Keating, Patrick Francis, et al.
Published: (1986)

Introducción a la lactología /
by: Keating, Patrick Francis, et al.
Published: (1999)

Introducción a la Lactología
by: Keating, Patrick Francis, et al.
Published: (1999)

Normas para el examen de los productos lácteos : métodos microbiológicos y químicos
Published: (1963)