Encapsulation technologies for active food ingredients and food processing /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
New York :
Springer,
c2010.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.024 |
|---|---|
| Copy | Available |