Encapsulation technologies for active food ingredients and food processing /
Autor principal: | Zuidam, Nicolaas Jan (Editor ) |
---|---|
Otros Autores: | Nedovic, Viktor A. (Editor , Editor/a) |
Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
New York :
Springer,
c2010.
|
Materias: |
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