Exposure assessment of microbiological hazards in food : guidelines
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Geneva :
World Health Organization,
c2008.
|
| Series: | Microbiological risk assessment series
|
| Subjects: |
| Physical Description: | xv, 92 páginas : ilustraciones |
|---|---|
| ISBN: | 9789251054222 |