Food Biotechnology : techniques and applications /

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Food Biotechnology : techniques and applications /

Detalles Bibliográficos
Autor principal:	Mittal, Gauri S. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Lancaster, Pensilvania : Technomic Publishing Co., INC., c1992.
Materias:	BIOTECNOLOGIA DE ALIMENTOS

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