Food chemicals codex /

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Food chemicals codex /

Detalles Bibliográficos
Autor Corporativo:	National Research Council (Estados Unidos) Committee on Specifications of the Food Chemicals Codex (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Washington, D.C. : National Academy of Sciences, 1972.
Edición:	2. edition
Materias:	ADITIVOS PARA ALIMENTOS > ESTADOS UNIDOS - NORMAS ADITIVOS PARA ALIMENTOS > ANALISIS

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