Food chemistry /

Food chemistry /

Bibliographic Details
Main Authors: Belitz, Hans Dieter 1931-1993 (Author, Autor/a), Grosch, Werner 1934- (Autor/a), Schieberle, Peter 1951- (Autor/a)
Format: Book
Language:English
Published: Berlín : Springer, c2009.
Edition:4. rev. and extended edition
Subjects:
ALIMENTOS > ANALISIS
Description
Physical Description:xliv, 1070 páginas : ilustraciones
ISBN:9783540699330

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