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01048nam a2200313 u 4500 |
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000104583 |
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20060310135621.0 |
| 008 |
060310s2003 xxu ||||| eng |
| 020 |
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|a 0849312930
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| 035 |
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|a 8479923
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b W363f2
|2 21
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| 100 |
1 |
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|a Weaver, Connie M.
|d 1950-
|e Autor/a
|4 aut
|
| 245 |
1 |
4 |
|a The food chemistry laboratory:
|b a manual for experimental foods, dietetics, and food scientists /
|c Connie M. Weaver, James R. Daniel
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| 250 |
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|a 2. edition
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| 260 |
|
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|a Boca Raton :
|b CRC,
|c c2003.
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| 300 |
|
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|a 137 páginas :
|b ilustraciones
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| 490 |
0 |
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|a CRC Series in contemporary food science
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x COMPOSICION
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|x CLASIFICACION
|
| 700 |
1 |
|
|a Daniel, James R.
|e Autor/a
|4 aut
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| 900 |
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|a 2006
|
| 912 |
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|a 10-MAR-2006 - BARQUERO SANABRIA, PAOLA
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| 917 |
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|a 10-MAR-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB - ASV
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| 916 |
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|a Centro Catalográfico
|