Food in chinese culture : anthropological and historical perspectives /

Food in chinese culture : anthropological and historical perspectives /

Bibliographic Details
Main Author: Chang, Kwang-Chih (Editor)
Other Authors: Anderson, Eugene N. 1941- (Contributor, Colaborador/a), Anderson, Marja L. (Contributor, Colaborador/a), Freeman, Michael 1945- (Contributor, Colaborador/a), Hsu, Francis L. K. 1909-1999 (Contributor, Colaborador/a), Hsu, Vera Y.N. (Contributor, Colaborador/a)
Format: Book
Language:English
Published: New Haven : Yale University Press, c1977.
Series:The Yale paperbounds ; Y-402
Subjects:
HABITOS ALIMENTICIOS > HISTORIA - CHINA
COMIDAS Y BANQUETES > HISTORIA - CHINA
COCINA CHINA > HISTORIA

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 394.120.951
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