Food poisoning and food hygiene /

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Food poisoning and food hygiene /

Bibliographic Details
Main Authors:	Hobbs, Betty C. (Author, Autor/a), Gilbert, Richard John (Autor/a)
Format:	Book
Language:	English
Published:	London : Edward Arnold, 1993.
Edition:	6. edición
Series:	Books and journals in food science and technology
Subjects:	CONTAMINACION DE ALIMENTOS INTOXICACION POR ALIMENTOS

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