Food process design /

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Food process design /

Bibliographic Details
Main Authors:	Maroulis, Zacharias B. 1957- (Author, Autor/a), Saravacos, George D. 1928- (Autor/a)
Format:	Book
Language:	English
Published:	New York : M. Dekker, c2003.
Series:	Food Science and Technology
Subjects:	ALIMENTOS INDUSTRIA Y COMERCIO PROCESAMIENTO DE DATOS PROCESOS DE MANUFACTURA AUTOMATIZACION

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