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20200806082542.0 |
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060818s2004 xxu ||||| eng |
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|a 0813819423
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|a 8609483
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664
|b F686fr
|2 21
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|a Food processing :
|b principles and applications /
|c edited by J. Scott Smith and Y.H. Hui.
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| 250 |
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|a 1. edition
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| 260 |
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|a Iowa :
|b Blackwell,
|c 2004.
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| 300 |
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|a xii, 511 páginas :
|b ilustraciones.
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| 650 |
0 |
7 |
|a INDUSTRIAS ALIMENTICIAS
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| 700 |
1 |
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|a Scott Smith, J.
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Hui, Yiu H.
|e Editor/a
|4 edt
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| 900 |
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|a 2006
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| 912 |
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|a 24-AUG-2006 - BARQUERO SANABRIA, PAOLA
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| 917 |
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|a 18-AUG-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB -ASV
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| 916 |
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|a Centro Catalográfico
|