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01057nam a2200253uu 4500 |
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150323s1993 xxu ||||| eng |
| 035 |
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|a 9443740
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
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|a eng
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| 082 |
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|a 664.009.8
|b F686f
|2 23
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| 100 |
1 |
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|a Sankat, Clement K.
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Food processing and preservation :
|b proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992, Trinidad /
|c editors Clement K. Sankat ; Vashti Maharaj
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| 260 |
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|a Washington, D.C. :
|b Organisation of American States,
|c 1993.
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| 300 |
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|a xiv, 404 páginas, xxi :
|b ilustraciones
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| 650 |
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|a PROCESAMIENTO DE ALIMENTOS
|x AMERICA LATINA - CONGRESOS
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| 650 |
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|a CONSERVACION DE ALIMENTOS
|z AMERICA LATINA
|v CONGRESOS
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| 700 |
1 |
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|a Maharaj, Vashtl
|e Editor/a
|4 edt
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| 912 |
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|a 27-MAR-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 27-MAR-2015
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| 917 |
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|a 23-MAR-2015 - MOREIRA PEREZ, MARIA CECILIA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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