|
|
|
|
| LEADER |
01057nam a2200253uu 4500 |
| 001 |
000104636 |
| 005 |
20150327105309.0 |
| 008 |
150323s1993 xxu ||||| eng |
| 035 |
|
|
|a 9443740
|
| 040 |
|
|
|a Sistema de Bibliotecas de Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664.009.8
|b F686f
|2 23
|
| 100 |
1 |
|
|a Sankat, Clement K.
|e Editor/a
|4 edt
|
| 245 |
1 |
0 |
|a Food processing and preservation :
|b proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992, Trinidad /
|c editors Clement K. Sankat ; Vashti Maharaj
|
| 260 |
|
|
|a Washington, D.C. :
|b Organisation of American States,
|c 1993.
|
| 300 |
|
|
|a xiv, 404 páginas, xxi :
|b ilustraciones
|
| 650 |
|
|
|a PROCESAMIENTO DE ALIMENTOS
|x AMERICA LATINA - CONGRESOS
|
| 650 |
|
|
|a CONSERVACION DE ALIMENTOS
|z AMERICA LATINA
|v CONGRESOS
|
| 700 |
1 |
|
|a Maharaj, Vashtl
|e Editor/a
|4 edt
|
| 912 |
|
|
|a 27-MAR-2015 - SALAZAR ALVAREZ, CLAUDIO
|
| 915 |
|
|
|a 27-MAR-2015
|
| 917 |
|
|
|a 23-MAR-2015 - MOREIRA PEREZ, MARIA CECILIA
|
| 949 |
|
|
|a CSA -CSA
|
| 916 |
|
|
|a Centro Catalográfico
|