Food processing and preservation : proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992, Trinidad /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
Organisation of American States,
1993.
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| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.009.8 |
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| Copy | Available |