Food texture and viscosity : concept and measurement /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press,
2002.
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| Edition: | 2nd. edition |
| Series: | Food Science and Technology. International series
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| Subjects: |
| Physical Description: | xvii, 427 páginas : ilustraciones (algunas a color). |
|---|---|
| ISBN: | 0121190625 |