Food texture and viscosity : concept and measurement /
Autor principal: | Bourne, Malcolm (Autor, Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
San Diego :
Academic Press,
2002.
|
Edición: | 2nd. edition |
Colección: | Food Science and Technology. International series
|
Materias: |
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