Foodservice management : principles and practices /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Pearson,
c2016.
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| Edition: | 13. edition |
| Subjects: |
| Item Description: | Algunos datos varian entre los ejemplares |
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| Physical Description: | xvi, 529 páginas : ilustraciones. |
| ISBN: | 9780133762754 0133762750 |